Thai Curry Vegetables over Red Rice

Ingredients:

1 14 oz of coconut milk

1 tsp f red curry paste

1 package of tofu, cut into cubes

2 cups f brocolli florets, trimed and cut

1 lb of mushroom, cut in half

1 bunch of Chinese broccoli, trimmed and cut

2 cups of carrots, chopped

1 can of baby corn, cut in half

Directions

Simmer coconut milk and curry paste until well mixed

Add the tofu, broccoli, carrots, and baby corn and cook until tender

Add the Chinese broccoli and cook until wilted

Serve over rice

SOURCE : www.filipinalovesfood.com