EGG DROP SOUP (DON TONG)
4 c Chicken broth
1/2 ts Salt
1/2 ts Sugar
1 Egg
1 teaspoon Cornstarch
1 table spoon Water
* Water chestnuts (optional)
* Green Onions (optional)
PREPARATION: Add the salt and sugar to the broth. In a separate bowl, beat the egg until frothy. In a small cup, mix the cornstarch and water.
COOKING: Bring the broth to a boil over medium heat in a soup pot. Add the cornstarch mixture, and stir until slightly thickened. Remove from stove. add egg very, very slowly, frop by drop, stirring constantly.
OPTIONAL: If you wish add 2 minced water chestnuts, and/or one sliced green onion, including the white and green parts.
SOURCE : recipesource.com
