Happy Union
Serves 4
Ingredients:
1/3 cup chicken broth
2 teaspoons oyster sauce
1 1/2 teaspoons soy sauce
1 teaspoon Chinese rice wine or dry sherry
1 teaspoon sesame oil
1 tablespoon oil
1/2 pound shrimp, shelled
2 slices ginger
1 clove garlic
2 skinless, boneless chicken breast halves, sliced crosswise in 1/2" slices
1 bunch bok choy, cut in 1-1/2" pieces, blanched
1 tablespoon cornstarch
1 tablespoon water
Directions:
1. Combine first 5 ingredients for sauce.
2. Heat half the oil in a wok. Add shrimp and stir-fry until pink.
Remove.
3. Heat remaining oil. Add ginger and garlic and stir-fry
until golden. Discard. Add chicken and stir-fry until opaque.
Add bok choy and stir-fry 1 minute.
4. Add sauce and bring to a boil. Return shrimp to wok and
mix well.
5. Dissolve cornstarch in water and add to wok, stirring and
cooking to thicken sauce.
SOURCE : http://www.chinesefooddiy.com
